Monday, 12 March 2018

Food and fear in high fantasy


Now, to kick off this blog we will start with the fantasy to end all fantasy novels- well in my opinion, it has a special place in my heart. J. R. R. Tolkien’s The Hobbit (1937) was the opening text to kick off before his Lord of The Ring trilogy. His readers were introduced to the world of Middle-Earth, where we witness hobbits and elves and trolls and wizards and dragons all inhabit this land. Now, as we can see, Middle-Earth has absolutely no likeness to our world. This presents us with the theme of high fantasy fiction. Brian Laetz and Joshua J. Johnston state in their article What is Fantasy? how Tolkien pioneered the high fantasy genre. High fantasy can be differentiated as it is completely otherworldly, with little to no connection to our actual society, separating it from low fantasy. I characterise The Hobbit as more high fantasy than juvenile fantasy as Tolkien appears to mainly create a sense of adventure, rather than to teach his readers a lesson. Laetz and Johnston continue their discussion on the definition of fantasy by saying:
“fantastic narratives are fictional action stories with prominent supernatural content that is inspired by myth, legends, or folklore. Further, this content is believed by few or no audience members and is believed by audiences to have been believed by another culture. Moreover, it is not naturalized, solely allegorical, merely parodic, simply absurd, or primarily meant to frighten audiences. These are all important elements for a definition of fantasy, though the relations they bear to one another might be debatable.”
Not all these elements have to be as present as each other, yet they are all there, which allows readers to differentiate what mode of fantasy a novel is. The Hobbit is a classic depiction of high fantasy, as it appears Tolkien wants to instil fear in his young readers, which is created by the setting of the unknown.














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This leads us on to how food is working within this text. My argument and analysis stems from the scene in chapter two, when Bilbo and the dwarves stumble across some trolls who attempt to eat them. We are first introduced with the description:
 “Three very large persons sitting round a very large fire of beech-logs. They were toasting mutton on long spits of wood, and licking gravy off their fingers. There was a fine toothsome smell. Also there was a barrel of good drinks at hand, and they were drinking out of jugs. But they were trolls. Obviously trolls.” (39)
Now, if Tolkien first presenting us with these beasts as they are about they are about to chow down on meat purposefully not to get his readers to have an- oh no!- moment, than I don't know what foreshadowing is anymore. The scene continues as the trolls complain about eating "mutton yesterday, mutton today...never a blinking bit of manflesh" (39), which surely would get his readers screaming "RUN" at the page. Once the trolls have captured the dwarves, Tolkien continues: "three angry trolls...sitting by them, arguing whether they should roast them slowly, or mince them fine and boil them, or just sit on them one by one and squash them into jelly" (42-44). This is a perfect depiction of how to use the fear of becoming food to entice a child reader, as they would be the ones scared from this description, imagining themselves in this terrifying situation. Tolkien's way of describing just how the trolls could kill and eat the dwarves engrains the image further, by using descriptions of methods that readers associate with cooking, therefore an image of a dwarf being squashed like jelly is highly visceral.

Overall, my analysis of this scene in The Hobbit supports how I believe food used in high fantasy fiction can be used as a tactic to create a certain emotion. In this case it is generally fear, as the reader is not familiar with the world, putting us more on edge. I'd like to sign off this post with a clip from the movie The Hobbit: An Unexpected Journey, which visually depicts the scene just discussed. Enjoy!



Emily

Works Cited-

Laetz. B. & Johnston, J. J. "What is Fantasy?" Philosophy and Literature, vol. 32 no. 1, 2008, pp. 161-172. Project MUSE, doi:10.1353/phl.0.0013

Tolkien, J. R. R. The Hobbit. London: George Allen & Unwin, 1975.


Warner Bros. Home Entertainment. ""Trolls Cooking Dwarves"- The Hobbit: An Unexpected Journey- Available March 19". Youtube, Youtube. 20th Feb 2013, Web. 12th March 2018.

What's it all about?

I want to outline some research questions and objectives in order to give my blog some context. Firstly, before starting my analysis of food within any of my primary texts, I need to make sure I have outlined what type of fantasy genre each novel is. This is because the uses of different fantasy genres will have an affect on the authors narrative choices, so it is very important to identify this firstly and build my analysis from here.

I would then like to consider the following questions with regards to fantasy fiction:
1)How is food used to instil fear into young readers of fantasy novels?
2)How is food used as an object of trust within an unknown land?
3)How is food used similarly and/or altered in fantasy realms?
4)How is food used as a weapon of control and order in a world where the rules are unbeknown to our society?

Finally, I would like to draw on secondary criticism, whether it is regarding fantasy fiction or the use of food to strengthen my analysis and help demonstrate why food in fantasy fiction can tell us so much more than what meets the eye.

Tuesday, 27 February 2018

An Introduction...

Almost everyone has come across a fantasy novel in their time which depicts utterly bizarre forms of food. From Harry Potter to The Hunger Games to Narnia to The Hobbit, the sense of other-worldliness and the unfamiliarity of their food is intriguing to say the least. This blog is, of course, named after the boggart banishing spell from Harry Potter and the Prisoner of Askaban- RIDDIKULUS! It felt apt to title my blog after this as quite frankly, many of the foods depicted in fantasy fiction novels are just that- ridiculous. Amazingly ridiculous.



Throughout the course of this blog I hope to close read certain sections of fantasy texts and look at how food is adapted to these worlds and also analyse the use of everyday food within the texts- as if we can all remember, after Harry casts the Riddikulus spell in The Prisoner of Azkaban, he faints and is given a simple piece of chocolate to help him feel better, not unlike anything we would do in our current time, as sugar helps get glucose levels up to make one more stable again. I hope you all will come on this journey with me as we look at the normal and the abnormal food culture of fantasy literature, and discuss the important roles it plays within each text.